Baker’s Chocolate | Hazelnut | Savory
Medium Roast
Grown in the high elevations of La Paz, Honduras, this Strictly High Grown (SHG) coffee showcases the vibrant character that has made Honduran coffees increasingly sought after among specialty roasters. The cooler mountain climate allows the coffee cherries to mature slowly, developing exceptional sweetness and complexity in the cup. Bold notes baker’s chocolate lead the way, supported by a lively acidity, velvety mouthfeel, and a smooth, clean finish. Balanced and approachable, this coffee offers a refined expression of Honduras’ rich coffee-growing heritage.
