Homemade. Hand-cut. Made with Love.

Our donuts began their journey in a commercially-approved home kitchen in Marshfield, where Pamela Price, mother of  SlackTide Coffee co-owners, Zac and Max, crafted each and every donut on the stovetop of the house where the family grew up.

Initially, production was small—just 20-24 donuts on weekends—but demand quickly grew. During the early weeks of the pandemic, the popularity of the donuts boomed. Made entirely from scratch, these brioche donuts are authentically homemade, available in various shapes, sizes, and custom flavors.

As community interest increased, so did production capacity. Operations transitioned from the small home kitchen to a larger commercial kitchen in a barn. With the expansion came a few part-time donut bakers, allowing more people to enjoy our donuts.

Recently, a dedicated SlackTide commissary kitchen was established in Marshfield, designed specifically for donut production. This new facility has significantly enhanced production capabilities.

Pamela, affectionately known as the “Donut Queen,” continues to help the team of now 6 or so full-time bakery staff, which has grown alongside the ever-increasing demand for not only our donuts but a whole host of other baked goods and ingredients.

Donuts are now available Tuesday through Sunday at both Hanover and Marshfield locations, typically arriving in stores around 7:30 AM. Custom donut orders for events and special occasions are also accepted.

For inquiries about special orders or general questions, feel free to reach out using the contact information below.