Costa Rica – Tarrazú


Raspberry | Tropical Fruit | Honey

Light Roast

The honey process started in Costa Rica within the last decade and has since spread to other countries in Central America. In this process, mucilage and juices of the coffee cherry are left on during the drying stage, giving the coffee a honey and fruity sweetness. This coffee was hand-picked, depulped, and dried on outdoor patios, and has notes of raspberry, tropical fruit, and honey.

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Raspberry | Tropical Fruit | Honey

Additional information

Weight 12 oz
Dimensions 5 × 3.125 × 7.75 in

12 Ounce, 5 pounds

Need it Ground?

No, Whole Bean, Yes, for Drip Machine, Yes, for French Press, Yes, for Cold Brew, Yes, for Espresso


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