Dark Chocolate | Smoky | Almond

Dark Roast

Five family farms in southeastern Brazil combined to harvest this delicious and naturally processed coffee. The Sul de Minas and Cerrado regions, with steep slopes, low valleys, and sprinkles of well-preserved colonial farms, is breathtaking. The warm temperatures, intense sunlight, and dry climate result in a well-bodied and unique final cup.

Honey | Blueberry | Grape

Light Roast

The southwestern Guji zone boasts red and brown volcanic soils rich in nutrients, high altitude (2200m ASL), and bi-modal rainfall patterns that allow coffee cherries to develop slowly and flavorfully. These beans were grown on the Kayon Mountain Coffee Farm and processed naturally (dried in the cherry), resulting in a fruit forward, blueberry, and honey noted final cup.

Lemon Citrus | Honey | Vanilla

Medium – Light Roast

This coffee exemplifies community development and cooperation. Local farmers in the El Paraiso region of Honduras work together to produce this fresh, clean cup with a bright acidity, medium body, and notes of lemon citrus, honey, and vanilla. One family may own the de-pulper machine, while another may own the delivery truck to transport everyone’s harvest to the Molinos de Honduras mill. The Mata de Platano community has worked together for decades to farm coffee, and continues to emphasize quality as their product is enhanced each year.

Single Origin Sampler

The SlackTide holiday sampler basket is the perfect addition to any party or the perfect gift for the coffee aficionados in your life! The wicker basket is filled with two 8oz single origin samples and wrapped cozy in ribbon.