Blackberry | Brown Spice | Maple Syrup
This coffee comes from a number of smallholder farmers in the Mt. Kenya region, each of whom farm about 150 coffee trees. The farmers here deliver just-picked red cherries to cooperative wet mills, which disc pulp, ferment, wash, and then sundry the coffee on elevated drying tables. After processing, this coffee travels through the Kenyan Central Auction, a highly competitive and transparent marketplace, for export. And will finally reach your cup characterized by a fair body, dark berry flavor, and brighter acidity.