Chocolate | Cinnamon | Raisin
A rich, creamy body with notes of sweet cinnamon, dark chocolate, and cedar reveal classic Sumatran coffee characteristics. This java blawan coffee was produced by smallholders and the cherries were double-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method (locally called “Giling Basah”). Expect a clean cup with a heavy body and notes of sweet tobacco, dark chocolate, earth and cedar.